We here at Elephant Foot Stamp would first like to thank each and every Western Foodservice & Hospitality Expo attendee who visited our booth this year! It is because of your interest in Elephant Foot Stamp that we have a special announcement to make.
This year at the Western Foodservice & Hospitality Expo, Elephant Foot Stamp was 1 of 12 Expo exhibitors invited to the exclusive “Pitch the Press” event, where we presented Elephant Foot Stamp. The response was fantastic and after careful consideration, we were awarded the “Best New Product” award for 2017!
It is because of the hard work of the EFS team that we were able to earn such a prize, something that I don’t think anyone expected or even dreamed of. Also, a special thanks goes out to Fred Burgess of Great Taste magazine for giving us a chance and nominating us for the Pitch the Press event! We know that with this achievement comes high expectations, both from within our own organization and from those using our service. We want to assure everyone that we are now working at 110% to successfully complete the roll-out of Elephant Foot Stamp.
Stay tuned to www.elephantfoot.com for the most up-to-date information regarding the EFS service. Thank you!